Search Results for: plant

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We are excited to introduce five classic meat products, reimagined to be healthier and more sustainable. By combining meat with plant-based ingredients, such as lentils, chickpeas and innovative alternative proteins, we have created delicious products that capture the taste and...
The rise of the meat-free market has entered a key phase. All the forces that fueled the rapid rise of the sector—health, sustainability and more—are more relevant today than ever....

NEXTERA® by SOLINA provides tailored solutions for B2B, food processors, foodservice enterprises, startups, butchers, and retailers, enabling them to develop a diverse range of plant-based meat and seafood applications, seamlessly guiding them from conceptualization to successful product launches.

Whether you’re looking for a fully customised blend, a standard dry blend, or other flavourful vegan and vegetarian food solutions, we have your back with integrated solutions for plant-based beef, pork and fish alternatives. Check how we hit sensory sweet spots.

Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA® has worked with an independent agency to analyse how its prototype vegan chicken-like nuggets and fish-like fingers compare to other products. Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA® has worked with an independent agency to...
Carrefour has selected NEXTERA® as one of the finalists of its global plant-based food contest, validating the company’s ability to...
The market opportunity for plant-based fish is clear. Consumers have already embraced plant-based meat the prevalence of Marine Stewardship Council or ‘responsibly sourced’ statements on launches show that sustainability and the environment are the major concerns for...
Granted, foreign influences have long been part of our culinary culture. The postwar guest workers...
Chicken goujons have a distinctive bite, texture and mouthfeel as a result of their use of strips from under the breast meat. The texture of goujons, also known as chicken fingers and chicken tenders, is the texture...
Chicken nuggets are a cornerstone of the quick service restaurant (QSR) industry, featuring in the top 10 best-selling items at McDonald’s and being a staple of many family visits to fast food outlets. Nuggets’ importance to the...