Predicting The Future Of Food

What will be consumers’ demands of food in the future? Pre-2020 answers to that question have been accelerated by the pandemic, which turned the food scene upside down and drove Solina to take a hard look at what is next. The result is TOMORROW, a collaborative future trends programme that is identifying and unlocking new consumer habits and growth opportunities to co-create the food of tomorrow.

Our Objectives

Solina has set six objectives for TOMORROW.

Understand

Consumer needs in a reshaped environment and the implications for customers and categories.

Create

A space of discussion and discovery to raise customer issues and expectations.

Inspire

Customers with relevant trends for their business and future innovations.

Develop

New business opportunities in partnership with customers.

Propose

New concepts supported by Solina solutions.

Recognise

Solina’s added value and get customer project lead.

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News articles

Keep informed about the latest developments in savoury food solutions.
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Acquisition

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We are proud to announce that we have acquired W.T. Lynch Foods Limited in Canada t...

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Meet us at CFIA 2023

From 14th to 16th March 2023, the entire Solina team will welcome you to the CFIA s...

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Meet us at HORECA 2023

From the 10th to 13th of February 2023, Solina Romania will be present at HORECA, t...

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Market

The future of pizza

People have been eating pizza-like foods for millennia but what they want from the ...

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