Predicting The Future Of Food

What will be consumers’ demands of food in the future? Pre-2020 answers to that question have been accelerated by the pandemic, which turned the food scene upside down and drove Solina to take a hard look at what is next. The result is TOMORROW, a collaborative future trends programme that is identifying and unlocking new consumer habits and growth opportunities to co-create the food of tomorrow.

Our Objectives

Solina has set six objectives for TOMORROW.

Understand

Consumer needs in a reshaped environment and the implications for customers and categories.

Create

A space of discussion and discovery to raise customer issues and expectations.

Inspire

Customers with relevant trends for their business and future innovations.

Develop

New business opportunities in partnership with customers.

Propose

New concepts supported by Solina solutions.

Recognise

Solina’s added value and get customer project lead.

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News articles

Keep informed about the latest developments in savoury food solutions.
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Acquisition

Solina completes acquisition of Saratoga Food Specialties

Following our communication at the beginning of October, we are proud to announce t...

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Solina to acquire Saratoga Food Specialties

We are glad to announce that we have signed an agreement to acquire Saratoga Food S...

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Perfecting sensory attributes of new protein food

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The driving demand for sauces

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NEXTERA triumphs in Carrefour’s plant-based food competition

Carrefour has selected NEXTERA® as one of the finalists of its global plant-based f...

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Acquisition

Acquisition of Zafron Foods (UK)

We are glad to announce that Solina has acquired Zafron Foods from the Kenny family...

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