Executive team

Behind every ambition is a team of people committed to making it happen. Meet the leaders guiding Solina’s growth, shaping our strategy, and helping bring culinary visions to life.

Anthony believes great food ideas deserve to go further. He leads Solina’s growth with a focus on staying close to customers, building strong teams, and helping turn culinary ambitions into commercial reality.

Anthony Francheterre

Group Chief Executive Officer (CEO)

Marieke believes sustainable growth starts with strong foundations. She helps Solina invest for the future while maintaining the discipline, resilience, and long-term perspective needed to support customers, people, and partners.

Marieke Van Troys

Chief Financial Officer (CFO)

Baptiste is passionate about what comes next. He helps Solina identify new opportunities, strengthen capabilities, and expand into new markets, ensuring the business is ready for the future of food.

Baptiste Farrando

Chief Strategy & Transformation Officer

Christophe thrives on solving the food challenges others avoid. By combining culinary creativity with technical expertise, he helps turn complex ideas into products that perform in the real world.

Christophe Gyselinck

Chief Technical & Innovation Officer

Johann believes technology works best when it empowers people. He helps connect teams, data, and systems across Solina, creating the foundations for smarter decisions and stronger collaboration.

Johann Bailly-Salins

Chief Information Officer (CIO)

Adam believes strong performance starts with strong foundations. Having successfully led one of Solina’s largest regions, he now focuses on the people, partnerships, capabilities, and ways of working that help the business grow and deliver lasting value.

Adam Jones

Chief Operating Officer (COO)

Ellen combines strategic thinking with a deep passion for food. She has a strong ability to see where opportunities lie, make confident decisions, and help businesses grow, while keeping customers, markets, and long-term value creation firmly in focus.

Ellen Madsen

Regional CEO Northern Europe, UK, Ireland & Asia

Geert’s career has been built at the intersection of food expertise and business leadership. With deep industry experience and a sharp understanding of customer needs, he helps teams make informed decisions, anticipate challenges, and turn insight into action.

Geert Verhelst

Regional CEO EMEA

Michael built his career close to customers and the challenges they face every day. He combines deep industry experience with a practical understanding of what it takes to bring successful products to market.

Michael Marks

Regional CEO US

Gregory is helping shape the next chapter of Solina’s growth. He leads the company’s expansion across South America while strengthening its established business in Canada, combining local market understanding with a long-term growth mindset.

Gregory Jacques-Amuérégie

Regional CEO LATAM

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