Our Story

We bring together culinary expertise, technical know-how, and close collaboration to help food professionals turn culinary ambitions into commercial reality.

About us

Solina was built on a simple belief: better food happens when expertise and partnership come together.

Today, our culinary specialists, food scientists and technical experts work side by side with customers around the world, combining local understanding with global capability.

Because solving food challenges takes more than ingredients. It takes people who know how to turn ideas into reality.

What we believe

We believe great food should never force a compromise.

Not between flavor and nutrition. Not between creativity and scalability. Not between local insight and global capability.

The future belongs to those who bring it all together.

That's how we make food matter.

Solina today

From local expertise to global reach, Solina brings together thousands of people, production sites, and R&D capabilities with one shared ambition: to make food matter.

Production sites

0 B

Turnover

+ 0

People

Production sites

1.7 B

Turnover

+ 5,000

People

How we got here

2012

Founding of Solina

Two companies joined forces, bringing together more than 40 years of savory expertise.

2013

Kerry France (foodservice division)

Expanded our foodservice presence in France.

2014

SFK Denmark

Strengthened our footprint in Northern Europe with a second regional site.

2015

Nordfalks, Lihel, Saue, Yabon

Expanded across the Nordics and Baltic region.

2016

Quomak, New Ivory

Extended our presence across the British Isles.

2017

Supremia, Grama Aliment, Degens

Expanded into Eastern Europe while strengthening our position in BENELUX.

2018

Essential Cuisine

Added a leading foodservice specialist in the UK.

2020

Berthelet, Hagesud, Bowman Ingredients

Entered North America, expanded in Central Europe, and added coating expertise to our portfolio.

2021

Food compounds

Strengthened our expertise in meat and potato coatings.

2021

Asenzya

Expanded into the United States with a specialist in dry seasonings.

2022

Den Norske Kryddermolle AS

Reinforced our presence in Northern Europe with additional dry solution expertise.

2022

Sauces et Créations, Atelier D2i

Expanded our sauce portfolio with savory and sweet made-to-measure solutions.

2022

Zafron Foods

Strengthened our liquid solutions capabilities across Europe.

2022

Saratoga Food Specialties

Added sauce expertise and expanded our presence in the US QSR market.

2023

Lynch Foods

Continued our growth in North America with expanded operations in Canada.

2023

Jermayo

Broadened our sauce capabilities across Europe.

2024

Oscar & Puljonki

Expanded our foodservice expertise across Europe and beyond.

2024

Rich Sauces

Strengthened our position in sauces across Europe.

2024

Meat Technology Application

Added specialist seasoning expertise for the meat industry.

2024

Advanced Food Systems

Expanded our US capabilities in dry seasoning solutions.

2025

Sokol Custom Food Ingredients

Strengthened our savory and sweet sauce capabilities across North America.

2025

Solions

Added specialist expertise in onion-based solutions.

2025

New Max Industrial

Entered South America through a leading Brazilian food solutions specialist.

2025

Phenofarm

Expanded our clean-label and natural solutions capabilities in Southern Europe.

2025

Natural Innovations

Strengthened our ambitions in vegetable-based solutions.

2026

Twang Foodservice

Expanding our beverage capabilities.

Partner with Solina

Whether you’re developing a new product, tackling a reformulation challenge, or looking to scale an existing solution, we’re ready to help bring your culinary vision to life.

Codes of ethics

Our policies