• Global

A new chapter: expanding beverage innovation with Twang Foodservice

The acquisition of Twang Foodservice expands our beverage capabilities and strengthens our ability to help customers create distinctive food and beverage experiences across North America.

The acquisition expands our beverage capabilities and strengthens our ability to help customers create distinctive food and beverage experiences across North America.

Beverages are one of the fastest-moving areas in foodservice today. From flavored cold foams and customized lemonades to mocktails and signature beverage seasonings, customers are looking for new ways to create memorable experiences that stand out.

That’s why we’re excited to welcome Twang Foodservice to Solina.

Based in San Antonio, Texas, Twang Foodservice has built a strong reputation for developing customized beverage flavor systems and dry beverage solutions for quick service restaurants, coffee houses, convenience stores, and foodservice operators across North America.

cold red drink with lemon and strawberry

The acquisition expands our capabilities in beverage innovation and adds new expertise in flavor development, customization, and operational support. Together, we will offer customers an even broader range of culinary and beverage solutions, helping turn ambitious ideas into products that work in the real world.

What makes this partnership especially exciting is the strong alignment between our businesses. Like Solina, Twang combines technical expertise with close customer collaboration, moving quickly from idea to execution while staying focused on quality, creativity, and service.

“Beverages are one of the most dynamic categories in foodservice right now,” said Michael Marks, Regional CEO of Solina USA. “Customers want partners who can help them move quickly, create something memorable, and bring new ideas to market with confidence. Twang brings the creativity, technical expertise, and entrepreneurial mindset that fit naturally with how we work.”

Twang’s San Antonio operations will continue as a center for beverage development and collaboration, supported by future investment and long-term growth plans. We are also pleased to welcome Twang’s talented employees to Solina. Their creativity, expertise, and customer focus will strengthen our teams and expand what we can deliver together.

This marks an exciting step forward in our growth journey, strengthening our ability to bring culinary and beverage visions to life for customers across North America.

Read the full press release here.

For more information, please contact: press@solina.com

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