Multi-faceted Expertise

Expertise is at the heart of what Solina provides to customers. It is our end-to-end expertise that enables us to evaluate the requirements of a project, design a customised solution and ultimately to help deliver a product that meets and exceeds the expectations of our customers and the final consumers.

Our ability to deliver successful projects is underpinned by expertise in areas including coatings, seasonings, herbs and spices, vegetable ingredients, marinades, sauces, seasonings, culinary aids and much more. By harnessing that breadth of expertise, we optimise the taste, functionality and nutrition of foods while meeting the specific requirements of each project.

Solina is equipped to meet any requirements. We have a track record of addressing established and emerging requirements, from halal and kosher, to clear label and Nutri-Score, and stay up-to-date on new trends.


Led By Consumer Trends

Solina applies its market intelligence to help deliver the savoury food concepts consumers want.

Culinary Inspired

Leveraging our heritage, Solina takes a culinary approach to the development of solutions.

Rich In Capabilities

From dry and wet blending capabilities to regulatory expertise, Solina has the broad, deep skillset to handle any project.

Customised Services

Our solutions are backed by customer services and technical support to ensure the success of every project.



Let's get cooking.

News articles

This is where we spill the beans about the latest developments in savoury food solutions.
20230208-09 QSR 0557

Let’s connect at HORECA – Greece!

Solina Romania at Horeca Greece 2024. Meet us at Hall4, Stand B24 and discover our ...

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2023023-24 Liquids 22

Welcome to Nordic brands Oscar and Puljonki

We are delighted to announce the signing of an agreement for the acquisition of the...

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Meet us HIP 2024 – Madrid

Our Spanish subsidiary is pleased to announce its forthcoming participation at HIP ...

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Vegan Chicken strip Mexican food_2

How innovative new protein foods can reaccelerate plant-based growth

The rise of the meat-free market has entered a key phase. All the forces that fuele...

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3 reasons for QSRS to go latin in 2024

Culinary sauces have been thrilling people’s taste buds for centuries. By giving fo...

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It’s time to rethink meat: here’s how

A series of events and trends has changed people’s relationship with food – and wit...

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