COATINGS THAT CRISP
Coatings play a pivotal role in enhancing the texture, flavor, and visual appeal of savory food, turning ordinary dishes into extraordinary culinary experiences.
Whether it’s a crispy chicken fillet, golden potato fries, or delectable vegetable tempura, we are committed to provide customized options that combine flavour preferences, technology requirements and sustainability targets.
Food solutions
Sinking your teeth into a zesty food challenge or opportunity? Our kitchens and toolkits have everything you need to succeed.
Plant protein
Sauces
Culinary Aids
Marinating
Preservation
Sodium reduction
Stabilising, Emulsifying and Texturising
Stocks & bouillons
Coatings
Serving a variety of sectors
We design, rethink and reinvent culinary solutions for customers’ products in many different sectors of the food scene.
Meet and exceed expectations
Solina is a leading partner for every manufacturer of savoury food. Whether you produce meat, poultry, vegetables, meals or something else entirely: we’re worth our salt (and pepper, too).
News & Events
This is where we spill the beans about the latest developments in savoury food solutions.
See all newsSolina in figures
Our fast-growing organisation wants to create food that’s good in every sense of the word: perfected taste, enhanced nutrition and optimised functionality.
38
Production sites across Europe and North America
18,000 +
Customers around the world
3,400 +
Employees with a passion for food
10 %
Of the Solina workforce is active in R&D
75 +
Countries in which Solina has activity
We Make Food Matter
At Solina, we turn ingredients from around the world into tailor-made solutions for our customers in the food industry, foodservice, butchery and nutrition sectors. That is how we contribute to the production of food that is good in every sense of the word: good for you, good for people, good for the planet.
Sustainable Development
