THE BEST OF TWO WORLDS
We’re paying more attention to what’s in our food, how it nourishes us with the right nutrients, how it’s produced, and the impact it has on the environment.
While we crave the taste and texture of meat, we also value the nutritional and environmental benefits of plant-based foods. The question is, how to meet both demands?
Food solutions
Plant protein
Sauces
Onions
Marinating
Preservation
Sodium reduction
Stabilising, Emulsifying and Texturising
Stocks & bouillons
Coatings
Serving a variety of sectors
We design, rethink and reinvent culinary solutions for customers’ products in many different sectors of the food scene.
Meet and exceed expectations
We are a trusted partner for manufacturers of savory foods, including meat and poultry products, plant-based alternatives, potato products, vegetable applications, ready meals and convenience foods…
News & Events
This is where we spill the beans about the latest developments in savoury food solutions.
See all newsSolina in figures
Our fast-growing organisation wants to create food that’s good in every sense of the word: perfected taste, enhanced nutrition and optimised functionality.
42
Production sites across Europe and North America
18,000 +
Customers around the world
4,000 +
Employees with a passion for food
10 %
Of the Solina workforce is active in R&D
75 +
Countries in which Solina has activity
We Make Food Matter
At Solina, we turn ingredients from around the world into tailor-made solutions for our customers in the food industry, foodservice, butchery and nutrition sectors. That is how we contribute to the production of food that is good in every sense of the word: good for you, good for people, good for the planet.
Sustainability
