Ready-made meals have traditionally served as a cornerstone for individuals leading fast-paced lifestyles, seeking expeditious, convenient, and cost-effective lunch or dinner solutions. However, as consumer preferences evolve, food manufacturers are presented with a golden opportunity to explore tastier, healthier, and more environmentally friendly ready-to-eat foods. And that includes a star role for the plant-based category.

Food solutions

Sinking your teeth into a zesty food challenge or opportunity? Our kitchens and toolkits have everything you need to succeed.

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Plant protein

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Sauces

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Onions

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Marinating

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Preservation

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Sodium reduction

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Stabilising, Emulsifying and Texturising

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Stocks & bouillons

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Coatings

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All our integrated solutions

Serving a variety of sectors

We design, rethink and reinvent culinary solutions for customers’ products in many different sectors of the food scene.

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Food industry

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Foodservice

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Butchery

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Nutrition

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Solina in figures

Our fast-growing organisation wants to create food thats good in every sense of the word: perfected taste, enhanced nutrition and optimised functionality.

41

Production sites across Europe and North America

18,000 +

Customers around the world

3,900 +

Employees with a passion for food

10 %

Of the Solina workforce is active in R&D

75 +

Countries in which Solina has activity

We Make Food Matter

At Solina, we turn ingredients from around the world into tailor-made solutions for our customers in the food industry, foodservice, butchery and nutrition sectors. That is how we contribute to the production of food that is good in every sense of the word: good for you, good for people, good for the planet.

Sustainability
Quick service restaurant