We Make
Food Matter

We design customised ingredient solutions for our clients operating in the food industry, food service, butchery and nutrition markets. We want to contribute to the production of food that is good in every sense of the word. By constantly rethinking culinary solutions, we make food matter for people and the planet.

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Serving markets

Solina is a leading partner to companies working on the full spectrum of savoury foods.

Meat

Perfecting the taste, appearance and functional properties of products for the meat processing industry.

Food solutions

We have the toolkit of ingredient solutions to address all savoury food challenges and opportunities.

Stocks & bouillons

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Sodium reduction

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Sauces

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Culinary Aids

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Coatings

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Stabilising, Emulsifying and Texturising

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Preservation

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Marinating

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OUR approach

At Solina, we take an innovation-led, future-facing approach to deliver the perfect solution today, tomorrow and beyond.

Innovation

Solina’s expertise, cutting-edge capabilities, local footprint and global infrastructure make us a leading savoury food innovator. Whether you are trying to make a food product more indulgent, sustainable, convenient or nutritious, Solina has the technical expertise and culinary creativity to meet your requirements.

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Consumer Trends

Solina closely monitors local and global trends to create insight-driven food solutions that meet consumer demands. We combine local insights, trend analyses and data reports from market intelligence agencies to build a comprehensive overview of food trends and possible opportunities for our customers.

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Tomorrow

Exchanging market and consumer insights, inspiring with new ideas and finally co-creating new food products, that is TOMORROW, a collaborative future trends program that is identifying and unlocking new consumer habits and growth opportunities to co-create the food of tomorrow.

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"Taste, functionality, nutrition"

Sustainability

Sustainability is a key part of our company’s business strategy. We make food matter with our PARTNERS to conceive innovative PRODUCTS and solutions and therefore to deliver PERFORMANCE towards an entire industry while fostering PEOPLE’s well-being and nurturing our PLANET’s resources. As a leading, global ingredients partner, we have a responsibility to source the best of what nature can offer through close, long-term, relationships with our supply partners and customers.

Read more about how we continue to have sustainability at the heart of what we do in Solina and our continued efforts in support of our commitments; Our Five Ps, in our 2021 Solina Sustainability Summary.

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SUPPORTING QUICK SERVICE RESTAURANTS PARTNERS

With an extensive end-to-end expertise that covers ingredient sourcing, R&D, regulatory, technical advice, culinary inspiration and other services, Solina provides tailored sauces, seasonings, coatings and functional ingredients to supply partners of QSR kitchens, all to create the food of tomorrow.

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Innovation Flagship

Solina has created flagship innovation projects to address the biggest opportunities in savoury food.

  • New Protein Food

    With NEXTERA®, Solina is bringing the future generation of protein foods. NEXTERA’s purpose is to conceive new protein food concepts that meet consumers’ most crucial desires: taste and nutrition.

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  • Naturalness

    It is a customisable ingredients toolbox dedicated to naturalness. Using the toolbox, Solina is creating all-natural, solutions to help savoury food manufacturers adapt to fast-changing consumer trends while maintaining or enhancing taste, functionality and nutrition.

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News articles

Keep informed about the latest developments in savoury food solutions.
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Market

Perfecting sensory attributes of new protein food

Paving the path for the plant-based transition Sensory optimisation of plant-based ...

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Market

The driving demand for sauces

The  pandemic has permanently changed eating and hospitality employment. At Quick S...

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Events

NEXTERA triumphs in Carrefour’s plant-based food competition

Carrefour has selected NEXTERA® as one of the finalists of its global plant-based f...

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Sauces
Acquisition

Acquisition of Zafron Foods (UK)

We are glad to announce that Solina has acquired Zafron Foods from the Kenny family...

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Company

Welcoming our Group Sustainability Director

Hiring Ellen Madsen as Group Sustainability Director to drive continued transformat...

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Company

Look inside our new protein food division

From custom protein solutions to full-service guidance At NEXTERA®, we leverage Sol...

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Solina in numbers

We have built a fast-growing organisation to design customised ingredient solutions that address the biggest challenges and opportunities in food.

35

Production sites across Europe and North America

+ 10 %

Of all Solina colleagues in R&D

+ 18000

Customers globally served by Solina

+ 75

Countries in which Solina has business activity

+ 2700

People passionate about food