We Make
Food Matter

We design customised ingredient solutions for our clients operating in the food industry, food service, butchery and nutrition markets. We want to contribute to the production of food that is good in every sense of the word. By constantly rethinking culinary solutions, we make food matter for people and the planet.

Solina_Consumers

Serving markets

Solina is a leading partner to companies working on the full spectrum of savoury foods.

Meat

Perfecting the taste, appearance and functional properties of products for the meat processing industry.

Food solutions

We have the toolkit of ingredient solutions to address all savoury food challenges and opportunities.

Sodium reduction

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Sauces

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Culinary Aids

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Coatings

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Stabilising, Emulsifying and Texturising

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Preservation

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Marinating

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OUR approach

At Solina, we take an innovation-led, future-facing approach to deliver the perfect solution today, tomorrow and beyond.

Innovation

Solina’s expertise, cutting-edge capabilities, local footprint and global infrastructure make us a leading savoury food innovator. Whether you are trying to make a food product more indulgent, sustainable, convenient or nutritious, Solina has the technical expertise and culinary creativity to meet your requirements.

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Consumer Trends

Solina closely monitors local and global trends to create insight-driven food solutions that meet consumer demands. We combine local insights, trend analyses and data reports from market intelligence agencies to build a comprehensive overview of food trends and possible opportunities for our customers.

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Tomorrow

Exchanging market and consumer insights, inspiring with new ideas and finally co-creating new food products, that is TOMORROW, a collaborative future trends program that is identifying and unlocking new consumer habits and growth opportunities to co-create the food of tomorrow.

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"Taste, functionality, nutrition"

Sustainability

Sustainability is a key part of our company’s business strategy. We make food matter with our PARTNERS to conceive innovative PRODUCTS and solutions and therefore to deliver PERFORMANCE towards an entire industry while fostering PEOPLE’s wellbeing and nurturing our PLANET’s resources. As a leading, global ingredients partner, we have a responsibility to source the best of what nature can offer through close, long-term, relationships with our supply partners and customers.

Innovation Flagship

Solina has created flagship innovation projects to address the biggest opportunities in savoury food.

  • New Protein Food

    With NEXTERA®, Solina is bringing the future generation of protein foods. NEXTERA’s purpose is to conceive new protein food concepts that meet consumers’ most crucial desires: taste and nutrition.

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  • Naturalness

    It is a customisable ingredients toolbox dedicated to naturalness. Using the toolbox, Solina is creating all-natural, solutions to help savoury food manufacturers adapt to fast-changing consumer trends while maintaining or enhancing taste, functionality and nutrition.

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news articles

Keep informed about the latest developments in savoury food solutions.

medium_largeAcquisition of Asenzya® (US)
Acquisition

Acquisition of Asenzya® (US)

Bringing culinary expertise in savoury to the US Solina, a leading European produce...

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medium_largeUnveiling solutions for healthier snacks
Events

Unveiling solutions for healthier snacks

On the 4th of November Solina and industry peer Limagrain ingredients organized a w...

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medium_largeConsumers and new protein food, what’s up next?
Market

Consumers and new protein food, what’s up next?

Customizing new protein foods to target fast-growing niches of the plant-based mark...

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medium_largeAcquisition of Food Compounds
Acquisition

Acquisition of Food Compounds

Premixes for potato industrial customers Solina, the leading European producer of s...

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medium_largeHow can naturalness improve trust in meat and poultry products?
Market

How can naturalness improve trust in meat and poultry products?

Meat manufacturers are tackling an increasing number of challenges. People are both...

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medium_largeSolina France at SIRHA Lyon!
Events

Solina France at SIRHA Lyon!

SIRHA LYON (From 23rd to 27th September – LYON) is the world reference event ...

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Solina in numbers

We have built a fast-growing organisation to design customised ingredient solutions that address the biggest challenges and opportunities in food.

29

Production sites across Europe and North America

10 %

Of all Solina colleagues in R&D

+ 18000

Customers globally served by Solina

+ 75

Countries in which Solina has business activity

+ 2350

People passionate about food