We design customised ingredient solutions for our clients operating in the food industry, food service, butchery and nutrition markets. We want to contribute to the production of food that is good in every sense of the word. By constantly rethinking culinary solutions, we make food matter for people and the planet.
Solina is a leading partner to companies working on the full spectrum of savoury foods.
Perfecting the taste, appearance and functional properties of products for the meat processing industry.
We have the toolkit of ingredient solutions to address all savoury food challenges and opportunities.
At Solina, we take an innovation-led, future-facing approach to deliver the perfect solution today, tomorrow and beyond.
Solina’s expertise, cutting-edge capabilities, local footprint and global infrastructure make us a leading savoury food innovator. Whether you are trying to make a food product more indulgent, sustainable, convenient or nutritious, Solina has the technical expertise and culinary creativity to meet your requirements.Learn More
Solina closely monitors local and global trends to create insight-driven food solutions that meet consumer demands. We combine local insights, trend analyses and data reports from market intelligence agencies to build a comprehensive overview of food trends and possible opportunities for our customers.Learn More
Exchanging market and consumer insights, inspiring with new ideas and finally co-creating new food products, that is TOMORROW, a collaborative future trends program that is identifying and unlocking new consumer habits and growth opportunities to co-create the food of tomorrow.Learn More
"Taste, functionality, nutrition"
Sustainability is a key part of our company’s business strategy. We make food matter with our PARTNERS to conceive innovative PRODUCTS and solutions and therefore to deliver PERFORMANCE towards an entire industry while fostering PEOPLE’s wellbeing and nurturing our PLANET’s resources. As a leading, global ingredients partner, we have a responsibility to source the best of what nature can offer through close, long-term, relationships with our supply partners and customers.
Solina has created flagship innovation projects to address the biggest opportunities in savoury food.
New Protein Food
With NEXTERA®, Solina is bringing the future generation of protein foods. NEXTERA’s purpose is to conceive new protein food concepts that meet consumers’ most crucial desires: taste and nutrition.Learn More
It is a customisable ingredients toolbox dedicated to naturalness. Using the toolbox, Solina is creating all-natural, solutions to help savoury food manufacturers adapt to fast-changing consumer trends while maintaining or enhancing taste, functionality and nutrition.Learn More
Keep informed about the latest developments in savoury food solutions.
Exotic ingredients to bless the experimental chef
Nothing new under the sun Granted, foreign influences have long been part of our cu...read more
Unlocking pathways to healthier snacks
Health and taste in one bite Consumers are demanding more and more from their snack...read more
Acquisition of Asenzya® (US)
Bringing culinary expertise in savoury to the US Solina, a leading European produce...read more
Webinar: unveiling solutions for healthier snacks
On the 4th of November Solina and industry peer Limagrain ingredients organized a w...read more
Consumers and new protein food, what’s up next?
Customizing new protein foods to target fast-growing niches of the plant-based mark...read more
Solina in numbers
We have built a fast-growing organisation to design customised ingredient solutions that address the biggest challenges and opportunities in food.
Production sites across Europe and North America
+ 10 %
Of all Solina colleagues in R&D
Customers globally served by Solina
Countries in which Solina has business activity
People passionate about food