MAKING NEW PROTEIN FOOD MATTER
More and more people are open to adding plant-based foods to their diet. But only if they exceed their expectations regarding taste, texture, nutritional value, affordability and sustainability. Success depends on choosing the right partner, technology and expertise. Let’s set the gold standard together.
To build and optimise your plant-based products, we provide a wide selection of blends for flavour, texture, functional, and nutritional solutions.
PIONEERING WITH SENSORY OPTIMISATION
New protein food is high in demand. But persuading the growing group of flexitarians to become ambassadors of your plant-based products and to keep on buying them, is no walk in the park. The trick is in matching the sensory profile of animal-based equivalents. And that’s right up our alley.
Before launching a new concept, a panel of experts evaluates its performance in terms of taste, texture, appearance, and aroma. These assessments help us in finetuning solutions until they are ready to outperform your competitors’ meat and fish alternatives.
Inspirational concepts for new protein products
Use our inspirational concepts such as chicken-like fillets and fishless fingers as a springboard to shape your own concepts.
Other savoury food
We love to experiment, push the boundaries and bring a spark of creativity to all sorts of savoury food.
