Coatings

Learn More

Culinary Aids

Learn More

Marinating

Learn More

Stabilising, emulsifying and texturising

Learn More

Plant protein

Learn More

Sauces

Learn More

Sodium reduction

Learn More

Stocks & bouillons

Learn More

Preservation

Learn More

Marinating

Learn More

Onions

Learn More

Taking The Holistic View

Eating is an experience we enjoy with all of our senses. Most likely, taste is paramount but it is also inseparable from other dimensions such as nutritional attributes (high protein, low salt etc.) and functional properties (texture, juiciness etc.). If any element falls short of their expectations, the consumer is unlikely to become a repeat purchaser. At Solina, we take a similarly holistic view of the food ingredient solutions we conceive, leading us to leverage the full breadth of our industry-leading capabilities to deliver integrated solutions that improve every aspect of a product.

If a customer asks for a barbecue seasoning for a potato snack, we do more than just provide a seasoning that exceeds their taste expectations. We also consider all the other factors that will shape whether the product is a success, both with the consumer and on the manufacturing line. The result could be a barbecue seasoning reduced with (undesired) additives or fortified with vitamins and enhanced by ingredients that give the snack extra crunch.

20210615 Solina product mood 06

Digging Deeper Into Challenges

Bringing the full spectrum of our capabilities to bear on projects leads to novel solutions that are better than the obvious fix. If a nugget has suboptimal crunchiness, a new breadcrumb may be the answer. Yet, it is possible the problem goes deeper. Our experts work with customers to understand the root cause. In the case of the nugget, the process may reveal that the lack of crunch is a result of the binder, not the breadcrumb, and lead to an integrated solution that results in a better product.

Delivering integrated solutions comes naturally to Solina. Our goal is to not only solve the problems faced by our customers, but to also proactively inspire them by proposing additional options and ideas. In working to deliver highly customised solutions to specific challenges, we draw on deep expertise spanning taste, functionality and nutrition to surpass customer expectations and create products with everything it takes to succeed in the market.

20210616_016

Discover our inspirational concepts

Solina has showcased the power of our capabilities with advanced concepts that address the biggest trends in savoury foods.

Bringing the taste of Thailand to Europe?

See inspirational concept

Is vegan tuna the next plant-based success?

See inspirational concept

Giving fries and wedges the ultimate crispiness?

See inspirational concept

Perfecting a chicken-like burger?

See inspirational concept

Perfecting a plant-based nugget?

See inspirational concept

Can vegan salmon meet demand for sustainable fish?

See inspirational concept

Developing a multipurpose meal-box portfolio?

See inspirational concept

How to put the crunch into chicken wings?

See inspirational concept

Reinventing a green curry paste?

See inspirational concept

Is a no-compromise, nitrite-free ham possible?

See inspirational concept

DISCOVER MORE

Taste

Learn More

Functionality

Learn More