Creating Mouthwatering Sauces
Sauces are critical to many foods. From the dressing of a salad, to the ketchup on a burger, it is the sauce that elevates all of the other ingredients and creates a tasty, memorable experience for the consumer. At Solina, our teams of flavourists, technologists and other food experts draw on our rich culinary heritage to develop mouthwatering sauces.
Meeting Operational Requirements
Successful retail and industrial sauce concepts are about more than just taste and mouthfeel. A sauce also needs to fit in with operational considerations. Solina can accommodate all customer needs, creating wet sauces that are stable at ambient temperatures or require refrigeration, as well as dry powder sauce bases, depending on the needs of a specific project.
The flexibility extends to the packaging of sauces. Solina takes a very agile approach to packaging. At one end of the spectrum, we deliver as little as 10g of sauce in sachets and cups. Yet, we are equally able to provide 1,000kg in an intermediate bulk container. The combination of sauce creativity and packaging agility makes Solina’s proposition unique.
Solina supports sauce and ready-meal manufacturers from complementary production facilities in the Netherlands and the UK. The facilities give Solina the scale to handle large volumes, with one site having more than 10 lines for producing wet sauces, and the flexibility to cater to the specific needs of our customers.
Discover our inspirational concepts
Our ability to deploy integrated solutions to create practical, exciting and on-trend meat products is exemplified by inspirational concepts.
Solving your challenges
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