Creating Mouthwatering Sauces

Sauces are critical to many foods. From the dressing of a salad, to the ketchup on a burger, it is the sauce that elevates all of the other ingredients and creates a tasty, memorable experience for the consumer. At Solina, our teams of flavourists, technologists and other food experts draw on our rich culinary heritage to develop mouthwatering sauces.

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Meeting Operational Requirements

Successful retail and industrial sauce concepts are about more than just taste and mouthfeel. A sauce also needs to fit in with operational considerations. Solina can accommodate all customer needs, creating wet sauces that are stable at ambient temperatures or require refrigeration, as well as dry powder sauce bases, depending on the needs of a specific project.

The flexibility extends to the packaging of sauces. Solina takes a very agile approach to packaging. At one end of the spectrum, we deliver as little as 10g of sauce in sachets and cups. Yet, we are equally able to provide 1,000kg in an intermediate bulk container. The combination of sauce creativity and packaging agility makes Solina’s proposition unique.

Solina supports sauce and ready-meal manufacturers from complementary production facilities in the Netherlands, France and the UK. The facilities give Solina the scale to handle large volumes, with one site having more than 10 lines for producing wet sauces, and the flexibility to cater to the specific needs of our customers.

Sauces et Créations - logoIn 2022, Solina acquired dedicated sauce specialists ‘Sauces et Créations’ and Atelier D2i in France, putting us in the position to offer any kind of sauce in any kind of packaging. The two companies specialise in the production of savoury and sweet made-to-measure sauces (cheese sauce, salad dressings, marinades, vinaigrettes, mayonnaise, Asian sauces, fruit preparations, caramel, etc.). These rapidly growing companies are considered true culinary experts.

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Discover our food applications

Our ability to deploy integrated solutions to create practical, exciting and on-trend food products is exemplified by our inspirational concepts.

Making consumer craved crisps healthier?

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Challenging the all-time concept of a hot dog?

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A ham with optimised Nutri-Score and clear ingredients label?

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Bringing the taste of Thailand to Europe?

See inspirational concept

Perfecting a chicken-like burger?

See inspirational concept

Giving plant-based goujons a chicken-like bite?

See inspirational concept

Is vegan tuna the next plant-based success?

See inspirational concept

Is a no-compromise, nitrite-free ham possible?

See inspirational concept

How to put the crunch into chicken wings?

See inspirational concept

Perfecting a plant-based nugget?

See inspirational concept

Solving your challenges

Have a challenge? Let’s work together to find a solution.

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Integrated Solutions

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Marinating

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