Giving Meat Moisture

Marinating is vital to creating juicy meat products. While marinades flavour the surface of a piece of protein, the marinating process works on the inside of the food product to deliver the sought-after texture and moistness.

Whether done on the barbecue, in the oven or on the hob, meat and other animal proteins are at risk of drying out when cooked. Marinating reduces that risk and ensures consumers enjoy a satisfying, piece of meat that has the perfect texture every time.

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Juiciness And Taste

The integrated solutions provided by Solina mean marinating is rarely used in isolation. Rather, the capability is combined with spices and other culinary aids to make foods even more delicious.

Solina’s food experts are free to use ingredients from all suppliers. That flexibility helps our teams as they work to integrate multiple capabilities into each product, resulting in foods that meet all the demands of consumers and our customers.

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Discover our inspirational concepts

Our ability to deploy integrated solutions to create practical, exciting and on-trend food products is exemplified by our inspirational concepts.

Making consumer craved crisps healthier?

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Challenging the all-time concept of a hot dog?

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A ham with optimised Nutri-Score and clear ingredients label?

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Giving plant-based goujons a chicken-like bite?

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How to put the crunch into chicken wings?

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Is vegan tuna the next plant-based success?

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Bringing the taste of Thailand to Europe?

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Perfecting a plant-based nugget?

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Is a no-compromise, nitrite-free ham possible?

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Perfecting a chicken-like burger?

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Solving your challenges

Have a challenge? Let’s work together to find a solution.

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Integrated Solutions

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Preservation

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