Giving Meat Moisture

Marinating is vital to creating juicy meat products. While marinades flavor the surface of a piece of protein, the marinating process works on the inside of the food product to deliver the sought-after texture and moistness.

Whether done on the barbecue, in the oven or on the hob, meat and other animal proteins are at risk of drying out when cooked. Marinating reduces that risk and ensures consumers enjoy a satisfying, piece of meat that has the perfect texture every time.

Juiciness And Taste

The integrated solutions provided by Solina mean marinating is rarely used in isolation. Rather, the capability is combined with spices and other culinary aids to make foods even more delicious.

Solina’s food experts are free to use ingredients from all suppliers. That flexibility helps our teams as they work to integrate multiple capabilities into each product, resulting in foods that meet all the demands of consumers and our customers.

Discover our inspirational concepts

Our ability to deploy integrated solutions to create practical, exciting and on-trend meat products is exemplified by inspirational concepts.

Bringing the taste of Thailand to Europe?

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Challenging the all-time concept of a hotdog?

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A ham with optimized Nutri-Score and clear ingredients label?

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Making consumer craved crisps healthier?

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A plant-based burger providing the same nutrients as meat?

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Turning plant-based döner into a winner?

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A vegetable-based meal pleasing any consumer?

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Solving your challenges

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Integrated Solutions

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Preservation

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