
Look inside our new protein food disvision
from custom protein solutions to full-service guidance At NEXTERA® by Solina, we levera...
Read more
Fish-alternative breakthroughs
Sustainability concerns amid consumers Raise the bar for your plant-based product portf...
Read more
Acquisition of Sauces et Créations (France)
We are glad to announce that Solina has acquired the French companies Sauces et Créatio...
Read more
Empowering protein at IFFA 2022 (Germany)
From May 9-14 we will be present the IFFA, one of the world’s leading trade fairs...
Read more
Join us on the ‘Positive Nutrition’ broadcast
The 2022 'Positive Nutrition' broadcast of Foodnavigator consist of eight category focu...
Read more
Introducing our 2021 sustainability summary
Solina has launched its first sustainability summary, which is a collection of sustaina...
Read more
Harnessing advanced fibrillation technology to scale plant-based concepts
Granted, foreign influences have long been part of our culinary culture. The postwar gu...
Read more
Acquisition of Den norske Kryddermølle AS (Norway)
Solina, a leading European producer of savoury ingredients solutions for the food indus...
Read more
New Year message from our CEO
Happy new year to you all! As Solina takes a step back at the end of another transforma...
Read more