Meet us at HORECA 2023
let’s meet, foodservice professionals From the 10th to 13th of February 2023, Sol...
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The future of pizza
How to meet changing consumer demands in a dynamic market People have been eating pizz...
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Guiding food companies through turbulent times
Inflation: Why food companies need to invest in product development amid financial pres...
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3 flavours to watch
How adventurous consumers are redefining the European taste landscape Europeans want to...
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Meet us at SIRHA 2023
let’s meet, foodservice professionals From January 19-23, the entire Solina team ...
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Solina completes acquisition of Saratoga Food Specialties
Following our communication at the beginning of October, we are proud to announce that ...
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Solina to acquire Saratoga Food Specialties
We are glad to announce that we have signed an agreement to acquire Saratoga Food Speci...
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Perfecting sensory attributes of new protein food
Paving the path for the plant-based transition Sensory optimisation of plant-based prod...
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The driving demand for sauces
The pandemic has permanently changed eating and hospitality employment. At Quick Servi...
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