Solina completes acquisition of Saratoga Food Specialties
Following our communication at the beginning of October, we are proud to announce that ...
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Solina to acquire Saratoga Food Specialties
We are glad to announce that we have signed an agreement to acquire Saratoga Food Speci...
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Perfecting sensory attributes of new protein food
Paving the path for the plant-based transition Sensory optimisation of plant-based prod...
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The driving demand for sauces
The pandemic has permanently changed eating and hospitality employment. At Quick Servi...
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NEXTERA triumphs in Carrefour’s plant-based food competition
Carrefour has selected NEXTERA® as one of the finalists of its global plant-based food ...
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Acquisition of Zafron Foods (UK)
We are glad to announce that Solina has acquired Zafron Foods from the Kenny family. Lo...
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Welcoming our Group Sustainability Director
Hiring Ellen Madsen as Group Sustainability Director to drive continued transformation ...
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Look inside our new protein food division
From custom protein solutions to full-service guidance At NEXTERA®, we leverage Solina&...
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Fish-alternative breakthroughs
Sustainability concerns amid consumers Raise the bar for your plant-based product portf...
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