Exotic ingredients to bless the experimental chef
Nothing new under the sun Granted, foreign influences have long been part of our culinary cu...
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Unlocking pathways to healthier snacks
Health and taste in one bite Consumers are demanding more and more from their snacks. Today,...
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Acquisition of Asenzya® (US)
Bringing culinary expertise in savoury to the US Solina, a leading European producer of savo...
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Webinar: unveiling solutions for healthier snacks
On the 4th of November Solina and industry peer Limagrain ingredients organized a webinar ab...
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Consumers and new protein food, what’s up next?
Customizing new protein foods to target fast-growing niches of the plant-based market Findin...
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Acquisition of Food Compounds
Premixes for potato industrial customers Solina, the leading European producer of savoury in...
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How can naturalness improve trust in meat and poultry products?
Meat manufacturers are tackling an increasing number of challenges. People are both consumin...
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Solina France at SIRHA Lyon!
SIRHA LYON (From 23rd to 27th September – LYON) is the world reference event for Food ...
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NEXTERA® by Solina gold partner for Bridge2Food
Bridge2Food Exhibition Plant-Based Foods & Proteins Europe 2021 We are glad to announce ...
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