Meet us at HORECA 2023
let’s meet, foodservice professionals From the 10th to 13th of February 2023, Sol...
Read moreThe future of pizza
How to meet changing consumer demands in a dynamic market People have been eating pizz...
Read moreGuiding food companies through turbulent times
Inflation: Why food companies need to invest in product development amid financial pres...
Read more3 flavours to watch
How adventurous consumers are redefining the European taste landscape Europeans want to...
Read moreMeet us at SIRHA 2023
let’s meet, foodservice professionals From January 19-23, the entire Solina team ...
Read moreSolina completes acquisition of Saratoga Food Specialties
Following our communication at the beginning of October, we are proud to announce that ...
Read moreSolina to acquire Saratoga Food Specialties
We are glad to announce that we have signed an agreement to acquire Saratoga Food Speci...
Read morePerfecting sensory attributes of new protein food
Paving the path for the plant-based transition Sensory optimisation of plant-based prod...
Read moreThe driving demand for sauces
The pandemic has permanently changed eating and hospitality employment. At Quick Servi...
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