Look inside our new protein food disvision
from custom protein solutions to full-service guidance At NEXTERA® by Solina, we levera...
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Fish-alternative breakthroughs
Sustainability concerns amid consumers Raise the bar for your plant-based product portf...
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Acquisition of Sauces et Créations (France)
We are glad to announce that Solina has acquired the French companies Sauces et Créatio...
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Empowering protein at IFFA 2022 (Germany)
From May 9-14 we will be present the IFFA, one of the world’s leading trade fairs...
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Join us on the ‘Positive Nutrition’ broadcast
The 2022 'Positive Nutrition' broadcast of Foodnavigator consist of eight category focu...
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Introducing our 2021 sustainability summary
Solina has launched its first sustainability summary, which is a collection of sustaina...
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Harnessing advanced fibrillation technology to scale plant-based concepts
Granted, foreign influences have long been part of our culinary culture. The postwar gu...
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Acquisition of Den norske Kryddermølle AS (Norway)
Solina, a leading European producer of savoury ingredients solutions for the food indus...
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New Year message from our CEO
Happy new year to you all! As Solina takes a step back at the end of another transforma...
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