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    We design tailor-made ingredient solutions for clients in the food industry, foodservice, butchery and nutrition sectors, excelling in perfected taste, enhanced nutrition and optimised functionality. Together, we cook up delicious, nourishing, and more sustainable food concepts. We’ve got a lot on our plate, but that’s exactly how we like it.

  • About Solina
  • Sustainability
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  • What we offer

    We are experts in optimising the taste, functional and nutritional properties of savoury foods using a broad toolkit of integrated solutions. Our commitment to creating innovative solutions to address emerging trends puts Solina at the leading edge of savoury food that delivers on all aspects.

  • Taste
  • Functionality
  • Nutrition
  • Integrated Solutions
  • Who we serve
  • Who we serve

    Solina is a leading partner to companies working on the full spectrum of savoury foods. The power of the service offering is demonstrated by advanced concepts that address emerging food trends and meet specific requirements requested by our customers.

  • Food Industry
  • Foodservice
  • Butchery
  • Nutrition
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  • How we work

    We take an innovation-led, future-facing approach to deliver the perfect solution today, tomorrow and beyond. Our unique service model combines culinary creativity and technical excellence with deep insights into market evolutions shaping the future of food.

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    Home > News & Events

    News & Events

    News & Events

    What's New At Solina?

    Keep informed about the latest developments in savoury food solutions through our news and events.

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    • Market
    10 Dec 2025
    Fast food moves fast. The future moves faster.
    Discover how Solina helps QSR brands turn fast-moving consumer trends into innovation opportunities. Download the QSR Futures Report....
    Read more
    • Corporate
    14 Nov 2025
    Solina acquires PhenoFarm Srl, an Italian expert in natural ...
    Solina acquires PhenoFarm Srl, an Italian company specializing in natural solutions for food applications....
    Read more
    • Market
    19 Oct 2025
    A new era for coated foods: achieving indulgence and nutriti...
    Health awareness has never been greater. Across markets, consumers are prioritizing nutrition without letting go of the comfort and convenience that coated foods deliv...
    Read more
    • Market
    13 Oct 2025
    How onion-based solutions help cut sugar, without compromise
    Consumers increasingly look for sauces and other food products with naturally low sugar levels. This is why onion solutions make the best sugar swap....
    Read more
    • Corporate
    04 Jul 2025
    Solina signs agreement to acquire Brazilian food expert New ...
    We are proud to announce that we have signed an agreement to acquire New Max Industrial Ltda (“New Max”), marking Solina's first step into South America. New Max is a ...
    Read more
    • Corporate
    19 Jun 2025
    Solina takes majority ownership in Bowman Ingredients Thaila...
    We are delighted to announce the acquisition of a majority stake in Bowman Ingredients Thailand, marking a significant milestone in Solina’s ambition to expand its foo...
    Read more
    • Corporate
    28 May 2025
    Solina’s 2024 progress report is out
    Our 2024 Progress Report highlights the progress Solina has made in translating our five sustainability pillars into impactful actions and results....
    Read more
    • Corporate
    16 May 2025
    Solina acquires, alongside Portobello Capital, a majority st...
    Solina acquires, alongside Portobello Capital, a majority stake in Spanish onion specialist Solions (formerly Eurocebollas). Founder and CEO Francisco Alberola will co...
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    • Corporate
    10 Apr 2025
    Elevating protein at IFFA 2025 (Germany)
    At IFFA 2025, Solina will demonstrate concepts that showcase our mastery of all types of proteins, and how we can turn every protein source into a culinary end-product...
    Read more
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  • Careers
  • Who we are
  • Who we are

    We design tailor-made ingredient solutions for clients in the food industry, foodservice, butchery and nutrition sectors, excelling in perfected taste, enhanced nutrition and optimised functionality. Together, we cook up delicious, nourishing, and more sustainable food concepts. We’ve got a lot on our plate, but that’s exactly how we like it.

  • About Solina
  • Sustainability
  • What we offer
  • What we offer

    We are experts in optimising the taste, functional and nutritional properties of savoury foods using a broad toolkit of integrated solutions. Our commitment to creating innovative solutions to address emerging trends puts Solina at the leading edge of savoury food that delivers on all aspects.

  • Taste
  • Functionality
  • Nutrition
  • Integrated Solutions
  • Who we serve
  • Who we serve

    Solina is a leading partner to companies working on the full spectrum of savoury foods. The power of the service offering is demonstrated by advanced concepts that address emerging food trends and meet specific requirements requested by our customers.

  • Food Industry
  • Foodservice
  • Butchery
  • Nutrition
  • How we work
  • How we work

    We take an innovation-led, future-facing approach to deliver the perfect solution today, tomorrow and beyond. Our unique service model combines culinary creativity and technical excellence with deep insights into market evolutions shaping the future of food.

  • Expertise
  • Proposition
  • Innovation
  • Organisation
  • News & Events
  • Contact Us