Multi-faceted Expertise

Expertise is at the heart of what Solina provides to customers. It is our end-to-end expertise that enables us to evaluate the requirements of a project, design a customised solution and ultimately to help deliver a product that meets and exceeds the expectations of our customers and the final consumers.

Our ability to deliver successful projects is underpinned by expertise in areas including coatings, seasonings, herbs and spices, vegetable ingredients, marinades, sauces, seasonings, culinary aids and much more. By harnessing that breadth of expertise, we optimise the taste, functionality and nutrition of foods while meeting the specific requirements of each project.

Solina is equipped to meet any requirements. We have a track record of addressing established and emerging requirements, from halal and kosher, to clear label and Nutri-Score, and stay up-to-date on new trends.

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Led By Consumer Trends

Solina applies its market intelligence to help deliver the savoury food concepts consumers want.

Culinary Inspired

Leveraging our heritage, Solina takes a culinary approach to the development of solutions.

Rich In Capabilities

From dry and wet blending capabilities to regulatory expertise, Solina has the broad, deep skillset to handle any project.

Customised Services

Our solutions are backed by customer services and technical support to ensure the success of every project.

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BECOMING PARTNERS

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News articles

Keep informed about the latest developments in savoury food solutions.
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Market

Naturalness and health

Naturalness and health are now top priorities for consumers. Despite pressures on h...

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20230208-09 QSR 0571
Events

Meet us at Sandwich & Snack show 2023

From 14th to 16th March 2023, the entire Solina team will welcome you to the CFIA s...

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Acquisition

Solina acquires Canada’s Lynch Foods

We are proud to announce that we have acquired W.T. Lynch Foods Limited in Canada t...

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20230208-09 QSR 0888
Events

Meet us at CFIA 2023

From 14th to 16th March 2023, the entire Solina team will welcome you to the CFIA s...

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Solina Apollo Nieuw-Vennep Frans Bon
Events

Meet us at HORECA 2023

From the 10th to 13th of February 2023, Solina Romania will be present at HORECA, t...

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SOLINA IFFA 2022
Market

The future of pizza

People have been eating pizza-like foods for millennia but what they want from the ...

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Proposition

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Intelligence

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