Multi-faceted Expertise

Expertise is at the heart of what Solina provides to customers. It is our end-to-end expertise that enables us to evaluate the requirements of a project, design a customised solution and ultimately to help deliver a product that meets and exceeds the expectations of our customers and the final consumers.

Our ability to deliver successful projects is underpinned by expertise in areas including coatings, seasonings, herbs and spices, vegetable ingredients, marinades, sauces, seasonings, culinary aids and much more. By harnessing that breadth of expertise, we optimise the taste, functionality and nutrition of foods while meeting the specific requirements of each project.

Solina is equipped to meet any requirements. We have a track record of addressing established and emerging requirements, from halal and kosher, to clear label and Nutri-Score, and stay up-to-date on new trends.


Led By Consumer Trends

Solina applies its market intelligence to help deliver the savoury food concepts consumers want.

Culinary Inspired

Leveraging our heritage, Solina takes a culinary approach to the development of solutions.

Rich In Capabilities

From dry and wet blending capabilities to regulatory expertise, Solina has the broad, deep skillset to handle any project.

Customised Services

Our solutions are backed by customer services and technical support to ensure the success of every project.



Let's get cooking.

News articles

This is where we spill the beans about the latest developments in savoury food solutions.
20221116 nextera - pork cold cut 2

Matching sensory attributes of animal protein

To persuade more people to switch to plant-based alternatives, manufacturers will n...

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NPF parallaxe

NEXTERA® participates in Plant-Based World Expo (London)

Discover the future of plant-based innovation and join us at the Plant-Based World ...

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Keep up with the fast-growing chicken market

Demand for chicken products is rising across Europe as consumers seek out quick, ta...

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20230208-09 QSR 1044

Health drivers to transform the fast-food industry

Consumers are asking more than ever of quick-service restaurants (QSR). As well as ...

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Grill inspiration event in UK

Chefs from Solina UK, assembled for a first of its kind “Summer Grill Inspiration D...

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20230208-09 QSR 1367

Video series: MEET THE EXPERT

We are thrilled to introduce our new video series ‘MEET THE EXPERT‘. A format in wh...

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