Expertise is at the heart of what Solina provides to customers. It is our end-to-end expertise that enables us to evaluate the requirements of a project, design a customised solution and ultimately to help deliver a product that meets and exceeds the expectations of our customers and the final consumers.
Our ability to deliver successful projects is underpinned by expertise in areas including coatings, seasonings, herbs and spices, vegetable ingredients, marinades, sauces, seasonings, culinary aids and much more. By harnessing that breadth of expertise, we optimise the taste, functionality and nutrition of foods while meeting the specific requirements of each project.
Solina is equipped to meet any requirements. We have a track record of addressing established and emerging requirements, from halal and kosher, to clear label and Nutri-Score, and stay up-to-date on new trends.
Led By Consumer Trends
Solina applies its market intelligence to help deliver the savoury food concepts consumers want.
Leveraging our heritage, Solina takes a culinary approach to the development of solutions.
Rich In Capabilities
From dry and wet blending capabilities to regulatory expertise, Solina has the broad, deep skillset to handle any project.
Our solutions are backed by customer services and technical support to ensure the success of every project.
Looking for a customised solution?
Solina completes acquisition of Saratoga Food Specialties
Following our communication at the beginning of October, we are proud to announce t...read more
Solina to acquire Saratoga Food Specialties
We are glad to announce that we have signed an agreement to acquire Saratoga Food S...read more
Perfecting sensory attributes of new protein food
Paving the path for the plant-based transition Sensory optimisation of plant-based ...read more
The driving demand for sauces
The pandemic has permanently changed eating and hospitality employment. At Quick S...read more
NEXTERA triumphs in Carrefour’s plant-based food competition
Carrefour has selected NEXTERA® as one of the finalists of its global plant-based f...read more