Expertise is at the heart of what Solina provides to customers. It is our end-to-end expertise that enables us to evaluate the requirements of a project, design a customised solution and ultimately to help deliver a product that meets and exceeds the expectations of our customers and the final consumers.
Our ability to deliver successful projects is underpinned by expertise in areas including coatings, seasonings, herbs and spices, vegetable ingredients, marinades, sauces, seasonings, culinary aids and much more. By harnessing that breadth of expertise, we optimise the taste, functionality and nutrition of foods while meeting the specific requirements of each project.
Solina is equipped to meet any requirements. We have a track record of addressing established and emerging requirements, from halal and kosher, to clear label and Nutri-Score, and stay up-to-date on new trends.
Led By Consumer Trends
Solina applies its market intelligence to help deliver the savoury food concepts consumers want.
Leveraging our heritage, Solina takes a culinary approach to the development of solutions.
Rich In Capabilities
From dry and wet blending capabilities to regulatory expertise, Solina has the broad, deep skillset to handle any project.
Our solutions are backed by customer services and technical support to ensure the success of every project.
Looking for a customised solution?
Keep informed about the latest developments in savoury food solutions.
Exotic ingredients to bless the experimental chef
Nothing new under the sun Granted, foreign influences have long been part of our cu...read more
Unlocking pathways to healthier snacks
Health and taste in one bite Consumers are demanding more and more from their snack...read more
Acquisition of Asenzya® (US)
Bringing culinary expertise in savoury to the US Solina, a leading European produce...read more
Webinar: unveiling solutions for healthier snacks
On the 4th of November Solina and industry peer Limagrain ingredients organized a w...read more
Consumers and new protein food, what’s up next?
Customizing new protein foods to target fast-growing niches of the plant-based mark...read more