SIRHA LYON (From 23rd to 27th September – LYON) is the world reference event for Food Service and hospitality. It gathers all the actors of this environment and the French Solina team is very pleased to welcome you at SIRHA 2021!

Come and discover our unique expertise in foodservice and our specific capabilities towards QSR operators, as well as many other food solutions. We join our customers in their journey of creating food that is delicious, nourishing, affordable, sustainable and convenient!

          

Our proposition consists of market inspiration, savoury food innovation, and product and service customization to identify opportunities and conceive solutions that meet the expectations and requirements of customers and consumers alike.

The power of this approach will be on display at SIRHA 2021 as we present Crea’veg. This veggie solution ticks all the boxes for institutional catering: organic, produced in France from French fava beans, excellent taste, desirable texture, easy to use and more. Discover more and get in touch with our subsidiary Cap Traiteur, partner to many companies in the French foodservice market.

 

Cap Traiteur

News articles

Keep informed about the latest developments in savoury food solutions.

medium_largeExotic ingredients to bless the experimental chef
Market

Exotic ingredients to bless the experimental chef

Nothing new under the sun Granted, foreign influences have long been part of our cu...

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medium_largeUnlocking pathways to healthier snacks
Market

Unlocking pathways to healthier snacks

Health and taste in one bite Consumers are demanding more and more from their snack...

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medium_largeAcquisition of Asenzya® (US)
Acquisition

Acquisition of Asenzya® (US)

Bringing culinary expertise in savoury to the US Solina, a leading European produce...

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medium_largeWebinar: unveiling solutions for healthier snacks
Events

Webinar: unveiling solutions for healthier snacks

On the 4th of November Solina and industry peer Limagrain ingredients organized a w...

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medium_largeConsumers and new protein food, what’s up next?
Market

Consumers and new protein food, what’s up next?

Customizing new protein foods to target fast-growing niches of the plant-based mark...

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medium_largeAcquisition of Food Compounds
Acquisition

Acquisition of Food Compounds

Premixes for potato industrial customers Solina, the leading European producer of s...

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