SIRHA LYON (From 23rd to 27th September – LYON) is the world reference event for Food Service and hospitality. It gathers all the actors of this environment and the French Solina team is very pleased to welcome you at SIRHA 2021!
Come and discover our unique expertise in foodservice and our specific capabilities towards QSR operators, as well as many other food solutions. We join our customers in their journey of creating food that is delicious, nourishing, affordable, sustainable and convenient!
Our proposition consists of market inspiration, savoury food innovation, and product and service customization to identify opportunities and conceive solutions that meet the expectations and requirements of customers and consumers alike.
The power of this approach will be on display at SIRHA 2021 as we present Crea’veg. This veggie solution ticks all the boxes for institutional catering: organic, produced in France from French fava beans, excellent taste, desirable texture, easy to use and more. Discover more and get in touch with our subsidiary Cap Traiteur, partner to many companies in the French foodservice market.
Keep informed about the latest developments in savoury food solutions.
Nothing new under the sun Granted, foreign influences have long been part of our cu...read more
Health and taste in one bite Consumers are demanding more and more from their snack...read more
Bringing culinary expertise in savoury to the US Solina, a leading European produce...read more
On the 4th of November Solina and industry peer Limagrain ingredients organized a w...read more
Customizing new protein foods to target fast-growing niches of the plant-based mark...read more