From custom protein solutions to full-service guidance

At NEXTERA®, we leverage Solina’s extensive experience of developing savoury products to create sensorially optimised new protein foods. Our experts in R&D, processing, technology and nutrition work with culinary chefs at our state-of-the-art pilot plant to provide new protein food companies with the full-service partner they need to thrive in the fast-changing market.

 

News articles

Keep informed about the latest developments in savoury food solutions.
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Acquisition

Solina completes acquisition of Saratoga Food Specialties

Following our communication at the beginning of October, we are proud to announce t...

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Acquisition

Solina to acquire Saratoga Food Specialties

We are glad to announce that we have signed an agreement to acquire Saratoga Food S...

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Market

Perfecting sensory attributes of new protein food

Paving the path for the plant-based transition Sensory optimisation of plant-based ...

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Market

The driving demand for sauces

The  pandemic has permanently changed eating and hospitality employment. At Quick S...

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Events

NEXTERA triumphs in Carrefour’s plant-based food competition

Carrefour has selected NEXTERA® as one of the finalists of its global plant-based f...

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Sauces
Acquisition

Acquisition of Zafron Foods (UK)

We are glad to announce that Solina has acquired Zafron Foods from the Kenny family...

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