At NEXTERA® by Solina, we leverage our extensive experience of developing savoury products to create sensorially optimised new protein foods. Our experts in R&D, processing, technology and nutrition work with culinary chefs at our state-of-the-art pilot plant to provide new protein food companies with the full-service partner they need to thrive in the fast-changing market.
Carrefour has selected NEXTERA® by Solina as one of the finalists of its global pla...read more
We are glad to announce that Solina has acquired Zafron Foods from the Kenny family...read more
Hiring Ellen Madsen as Group Sustainability Director to drive continued transformat...read more
Sustainability concerns amid consumers Raise the bar for your plant-based product p...read more
We are glad to announce that Solina has acquired the French companies Sauces et Cré...read more