from custom protein solutions to full-service guidance

At NEXTERA® by Solina, we leverage our extensive experience of developing savoury products to create sensorially optimised new protein foods. Our experts in R&D, processing, technology and nutrition work with culinary chefs at our state-of-the-art pilot plant to provide new protein food companies with the full-service partner they need to thrive in the fast-changing market.

 

News articles

Keep informed about the latest developments in savoury food solutions.
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Events

NEXTERA triumphs in Carrefour’s plant-based food competition

Carrefour has selected NEXTERA® by Solina as one of the finalists of its global pla...

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Sauces
Acquisition

Acquisition of Zafron Foods (UK)

We are glad to announce that Solina has acquired Zafron Foods from the Kenny family...

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Company

Welcoming our Group Sustainability Director

Hiring Ellen Madsen as Group Sustainability Director to drive continued transformat...

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SOLINA IFFA 2022
Market

Fish-alternative breakthroughs

Sustainability concerns amid consumers Raise the bar for your plant-based product p...

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Acquisition

Acquisition of Sauces et Créations (France)

We are glad to announce that Solina has acquired the French companies Sauces et Cré...

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Events

Empowering protein at IFFA 2022 (Germany)

From May 9-14 we will be present the IFFA, one of the world’s leading trade f...

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