Market

At Solina, we have united the expertise of our specialists in meat and plant-based foods to create delicious products that combine the best of two worlds: the taste and texture of meat with the nutritional and environmental benefits of plant-based ingredients….

The rise of the meat-free market has entered a key phase. All the forces that fueled the rapid rise of the sector—health, sustainability and more—are more relevant today than ever….

Culinary sauces have been thrilling people’s taste buds for centuries. By giving food more flavor, a pleasant texture, a better appearance, unique taste profiles, and a sharp, tangy or creamy touch, they’ve become the backbone of many meals….

A series of events and trends has changed people’s relationship with food – and with meat in particular. Staying oblivious to this new reality and tightly holding on to what you know is a recipe for failure. What’s the alternative for meat manufacturers?  …

Culinary sauces have been thrilling people’s taste buds for centuries. By giving food more flavor, a pleasant texture, a better appearance, unique taste profiles, and a sharp, tangy or creamy touch, they’ve become the backbone of many meals….

To persuade more people to switch to plant-based alternatives, manufacturers will need to address one of the top barriers to uptake: the sensory experience.​…

Demand for chicken products is rising across Europe as consumers seek out quick, tasty, affordable and naturally healthy food on the go….

Consumers are asking more than ever of quick-service restaurants (QSR). As well as needing to create great tasting food that is quick and convenient, QSR kitchens must now make sure their dishes are good for people and the planet…

We are thrilled to introduce our new video series ‘MEET THE EXPERT‘. A format in which you’ll get to discover the faces of Solina, experts from various countries, departments and business units across Solina….

The fish and seafood market is ripe for change. While many consumers want to eat more fish because they view it as healthier than (red) meat, they are simultaneously being deterred from doing so by concerns about sustainability and overfishing. The trends explain the growing interest in fish substitutes….