A Triangle Approach

Solina offers end-to-end expertise to support customers from initial idea to finished product. Consumer and market inspiration, savoury food innovation, product and service customisation; the combination of these three assets forms the foundation of a triangle approach. We work proactively to use our knowledge of the latest consumer trends and market insights to help customers stay ahead in the fast-changing savoury food market.

In practice, that means we inspire with culinary food concepts and provide extensive market understanding, food technology wisdom and culinary expertise in support of food ingredient solutions. The goal is to conceive solutions in line with our customers’ expectations, technical processing capabilities and quality requirements.

We nurture an approach in which we apply our expertise in raw material and ingredient sourcing, regulatory and certifications, quality control, market trends and R&D to the creation of innovative food solutions.

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News articles

Keep informed about the latest developments in savoury food solutions.
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Events

NEXTERA triumphs in Carrefour’s plant-based food competition

Carrefour has selected NEXTERA® by Solina as one of the finalists of its global pla...

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Sauces
Acquisition

Acquisition of Zafron Foods (UK)

We are glad to announce that Solina has acquired Zafron Foods from the Kenny family...

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Company

Welcoming our Group Sustainability Director

Hiring Ellen Madsen as Group Sustainability Director to drive continued transformat...

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Company

Look inside our new protein food division

from custom protein solutions to full-service guidance At NEXTERA® by Solina, we le...

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SOLINA IFFA 2022
Market

Fish-alternative breakthroughs

Sustainability concerns amid consumers Raise the bar for your plant-based product p...

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Acquisition

Acquisition of Sauces et Créations (France)

We are glad to announce that Solina has acquired the French companies Sauces et Cré...

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