A Triangle Approach
Solina offers end-to-end expertise to support customers from initial idea to finished product. Consumer and market inspiration, savoury food innovation, product and service customisation; the combination of these three assets forms the foundation of a triangle approach. We work proactively to use our knowledge of the latest consumer trends and market insights to help customers stay ahead in the fast-changing savoury food market.
In practice, that means we inspire with culinary food concepts and provide extensive market understanding, food technology wisdom and culinary expertise in support of food ingredient solutions. The goal is to conceive solutions in line with our customers’ expectations, technical processing capabilities and quality requirements.
We nurture an approach in which we apply our expertise in raw material and ingredient sourcing, regulatory and certifications, quality control, market trends and R&D to the creation of innovative food solutions.
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NEXTERA triumphs in Carrefour’s plant-based food competition
Carrefour has selected NEXTERA® by Solina as one of the finalists of its global pla...read more
Acquisition of Zafron Foods (UK)
We are glad to announce that Solina has acquired Zafron Foods from the Kenny family...read more
Welcoming our Group Sustainability Director
Hiring Ellen Madsen as Group Sustainability Director to drive continued transformat...read more
Look inside our new protein food division
from custom protein solutions to full-service guidance At NEXTERA® by Solina, we le...read more
Sustainability concerns amid consumers Raise the bar for your plant-based product p...read more