A THREE-PILLARED APPROACH LEADING TO TAILORED SOLUTIONS

Solina offers end-to-end expertise to support customers from initial idea to finished product. Consumer and market INSPIRATION, savoury food INNOVATION, product and service CUSTOMISATION; the combination of these three assets forms the foundation of a three-pillard approach.

We work proactively to use our knowledge of the latest consumer trends and market insights to help customers stay ahead in the fast-changing savoury food market. In practice, that means we inspire with culinary food concepts and provide extensive market understanding, food technology wisdom and culinary expertise in support of food ingredient solutions. The goal is to conceive solutions in line with our customers’ expectations, technical processing capabilities and quality requirements.

We nurture an approach in which we apply our expertise in raw material and ingredient sourcing, regulatory and certifications, quality control, market trends and R&D to the creation of innovative food solutions.

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Acquisition

Solina completes acquisition of Saratoga Food Specialties

Following our communication at the beginning of October, we are proud to announce t...

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Acquisition

Solina to acquire Saratoga Food Specialties

We are glad to announce that we have signed an agreement to acquire Saratoga Food S...

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Market

Perfecting sensory attributes of new protein food

Paving the path for the plant-based transition Sensory optimisation of plant-based ...

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Market

The driving demand for sauces

The  pandemic has permanently changed eating and hospitality employment. At Quick S...

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Events

NEXTERA triumphs in Carrefour’s plant-based food competition

Carrefour has selected NEXTERA® as one of the finalists of its global plant-based f...

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Sauces
Acquisition

Acquisition of Zafron Foods (UK)

We are glad to announce that Solina has acquired Zafron Foods from the Kenny family...

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