A THREE-PILLARED APPROACH LEADING TO TAILORED SOLUTIONS

Solina offers end-to-end expertise to support customers from initial idea to finished product. Consumer and market INSPIRATION, savoury food INNOVATION, product and service CUSTOMISATION; the combination of these three assets forms the foundation of a three-pillard approach.

We work proactively to use our knowledge of the latest consumer trends and market insights to help customers stay ahead in the fast-changing savoury food market. In practice, that means we inspire with culinary food concepts and provide extensive market understanding, food technology wisdom and culinary expertise in support of food ingredient solutions. The goal is to conceive solutions in line with our customers’ expectations, technical processing capabilities and quality requirements.

We nurture an approach in which we apply our expertise in raw material and ingredient sourcing, regulatory and certifications, quality control, market trends and R&D to the creation of innovative food solutions.

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News articles

Keep informed about the latest developments in savoury food solutions.
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Market

Naturalness and health

Naturalness and health are now top priorities for consumers. Despite pressures on h...

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20230208-09 QSR 0571
Events

Meet us at Sandwich & Snack show 2023

From 14th to 16th March 2023, the entire Solina team will welcome you to the CFIA s...

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2023023-24 Liquids 35
Acquisition

Solina acquires Canada’s Lynch Foods

We are proud to announce that we have acquired W.T. Lynch Foods Limited in Canada t...

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20230208-09 QSR 0888
Events

Meet us at CFIA 2023

From 14th to 16th March 2023, the entire Solina team will welcome you to the CFIA s...

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Solina Apollo Nieuw-Vennep Frans Bon
Events

Meet us at HORECA 2023

From the 10th to 13th of February 2023, Solina Romania will be present at HORECA, t...

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SOLINA IFFA 2022
Market

The future of pizza

People have been eating pizza-like foods for millennia but what they want from the ...

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