A THREE-PILLARED APPROACH LEADING TO TAILORED SOLUTIONS

Solina offers end-to-end expertise to support customers from initial idea to finished product. Consumer and market INSPIRATION, savoury food INNOVATION, product and service CUSTOMISATION; the combination of these three assets forms the foundation of a three-pillard approach.

We work proactively to use our knowledge of the latest consumer trends and market insights to help customers stay ahead in the fast-changing savoury food market. In practice, that means we inspire with culinary food concepts and provide extensive market understanding, food technology wisdom and culinary expertise in support of food ingredient solutions. The goal is to conceive solutions in line with our customers’ expectations, technical processing capabilities and quality requirements.

We nurture an approach in which we apply our expertise in raw material and ingredient sourcing, regulatory and certifications, quality control, market trends and R&D to the creation of innovative food solutions.

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News articles

This is where we spill the beans about the latest developments in savoury food solutions.
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Market

Matching sensory attributes of animal protein

To persuade more people to switch to plant-based alternatives, manufacturers will n...

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Events

NEXTERA® participates in Plant-Based World Expo (London)

Discover the future of plant-based innovation and join us at the Plant-Based World ...

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Market

Keep up with the fast-growing chicken market

Demand for chicken products is rising across Europe as consumers seek out quick, ta...

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Market

Health drivers to transform the fast-food industry

Consumers are asking more than ever of quick-service restaurants (QSR). As well as ...

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Events

Grill inspiration event in UK

Chefs from Solina UK, assembled for a first of its kind “Summer Grill Inspiration D...

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Market

Video series: MEET THE EXPERT

We are thrilled to introduce our new video series ‘MEET THE EXPERT‘. A format in wh...

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