A THREE-PILLARED APPROACH LEADING TO TAILORED SOLUTIONS
Solina offers end-to-end expertise to support customers from initial idea to finished product. Consumer and market INSPIRATION, savoury food INNOVATION, product and service CUSTOMISATION; the combination of these three assets forms the foundation of a three-pillard approach.
We work proactively to use our knowledge of the latest consumer trends and market insights to help customers stay ahead in the fast-changing savoury food market. In practice, that means we inspire with culinary food concepts and provide extensive market understanding, food technology wisdom and culinary expertise in support of food ingredient solutions. The goal is to conceive solutions in line with our customers’ expectations, technical processing capabilities and quality requirements.
We nurture an approach in which we apply our expertise in raw material and ingredient sourcing, regulatory and certifications, quality control, market trends and R&D to the creation of innovative food solutions.
Becoming partners
Let's get cooking.
News articles
Matching sensory attributes of animal protein
To persuade more people to switch to plant-based alternatives, manufacturers will n...
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NEXTERA® participates in Plant-Based World Expo (London)
Discover the future of plant-based innovation and join us at the Plant-Based World ...
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Keep up with the fast-growing chicken market
Demand for chicken products is rising across Europe as consumers seek out quick, ta...
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Health drivers to transform the fast-food industry
Consumers are asking more than ever of quick-service restaurants (QSR). As well as ...
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Grill inspiration event in UK
Chefs from Solina UK, assembled for a first of its kind “Summer Grill Inspiration D...
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Video series: MEET THE EXPERT
We are thrilled to introduce our new video series ‘MEET THE EXPERT‘. A format in wh...
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