Our sustainability journey

Answering the call for positive change

How can we preserve our planet’s health, while giving people improved access to food that’s good in every sense of the word: tasty, nutritionally balanced and more sustainable. We’ve put this era-defining challenge at the very core of our business. It determines how we want to grow with our customers, the way we operate, which innovations to pursue, how we source, how we take care of our people, and so on.

“Our central position in the food system gives us the opportunity to develop food that is not only better for consumers but is also less impactful on our environment. By working proactively with our suppliers and customers, we want to contribute to a more resilient and responsible food system that is foundational for our longer term performance.”

Adam Jones - Chief Operating Officer

Our 2024 Progress Report

Our latest report details how our team of +4,000 people across Europe and North America made progress on sustainability in 2024. For each of our ESG focus areas, you’ll find out exactly which actions we are taking and where we stand in relation to our goals and vision for 2030.

See report

Focus on 5 strategic domains

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Sustainable Food System

Our sustainability efforts start at farm level. By promoting sustainable farming practices, we avoid land degradation, preserve water resources, redress social inequalities, improve animal welfare, etc. Moreover, we prioritize the highest quality and food safety standards at every step – from sourcing to design and development, manufacturing, distribution, and final delivery.

Sustainable sourcing

Quality & food safety

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Environmental impact

At Solina, we’re well-aware of our industry’s footprint, so we take responsibility for the impact we have (and can have) on our entire value chain. To demonstrate that dedication, we set ambitious carbon reduction goals, which were validated by the Science Based Target initiative (SBTi) in 2024.

Greenhouse gas emissions

Innovations & Solutions

There is a clear connection between the food we eat, our personal health, and its impact on the environment. That is why Solina wants to be the partner of choice when it comes to developing tastier, more nutritional and more sustainable food solutions. To do so, we focus on better nutrition, more plant-based options and less food waste. At the same time, we ensure those food solutions are sustainably packaged. It’s a way of supporting our customers in achieving their sustainability goals.

Better nutrition

Sustainable packaging

People & Culture

The success of a company depends on its people. That is why we want to be an employer of choice for the brightest and most passionate minds in the food industry. Offering a positive and diverse workplace culture, strong values, and a supportive environment that helps them to grow both professionally and personally.

People & Culture

Performance & Reporting

Successfully managing and executing a sustainability strategy requires a robust governance structure. One that facilitates decision making and considers the long term impact of actions and policies, while helping the company to measure and track performance. In 2025, we received a silver EcoVadis medal for our sustainability efforts and we’ll step things up in 2026 and beyond.

Performance & reporting