Answering the call for positive change
How can we preserve our planet’s health, while giving people improved access to food that’s good in every sense of the word: tasty, nutritionally balanced and more sustainable. We’ve put this era-defining challenge at the very core of our business. It determines how we want to grow with our customers, the way we operate, which innovations to pursue, how we source, how we take care of our people, and so on.
“Our central position in the food system gives us the opportunity to develop food that is not only better for consumers but is also less impactful on our environment. By working proactively with our suppliers and customers, we want to contribute to a more resilient and responsible food system that is foundational for our longer term performance.”
Adam Jones - Chief Operating Officer
Our 2024 Progress Report
Our latest report details how our team of +4,000 people across Europe and North America made progress on sustainability in 2024. For each of our ESG focus areas, you’ll find out exactly which actions we are taking and where we stand in relation to our goals and vision for 2030.
See reportFocus on 5 strategic domains
Sustainable Food System
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Our sustainability efforts start at farm level. By promoting sustainable farming practices, we avoid land degradation, preserve water resources, redress social inequalities, improve animal welfare, etc. Moreover, we prioritize the highest quality and food safety standards at every step – from sourcing to design and development, manufacturing, distribution, and final delivery.
Environmental impact
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At Solina, we’re well-aware of our industry’s footprint, so we take responsibility for the impact we have (and can have) on our entire value chain. To demonstrate that dedication, we set ambitious carbon reduction goals, which were validated by the Science Based Target initiative (SBTi) in 2024.
Innovations & Solutions
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There is a clear connection between the food we eat, our personal health, and its impact on the environment. That is why Solina wants to be the partner of choice when it comes to developing tastier, more nutritional and more sustainable food solutions. To do so, we focus on better nutrition, more plant-based options and less food waste. At the same time, we ensure those food solutions are sustainably packaged. It’s a way of supporting our customers in achieving their sustainability goals.
People & Culture
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The success of a company depends on its people. That is why we want to be an employer of choice for the brightest and most passionate minds in the food industry. Offering a positive and diverse workplace culture, strong values, and a supportive environment that helps them to grow both professionally and personally.
Performance & Reporting
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Successfully managing and executing a sustainability strategy requires a robust governance structure. One that facilitates decision making and considers the long term impact of actions and policies, while helping the company to measure and track performance. In 2025, we received a silver EcoVadis medal for our sustainability efforts and we’ll step things up in 2026 and beyond.
2024 sustainability highlights
- Corporate
Proud to release our 2023 sustainability report
With our first Sustainability Report, we share our strategy to make food matter for people and the p...
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- Market
Pioneering with sauces: the need to unite product and p...
Solina backs food brands and manufacturers with integrated product and packaging solutions for great...
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- Market
Meat combined with plant-based ingredients: a promising...
Discover how combining meat with plant-based ingredients meets conscious consumers' demands. Solina ...
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News
Stay up-to-date with our latest news, announcements, and industry insights. Our news section brings you everything you need to know. See all newsA question about our sustainability journey?