Delivering quality, building trust
Creating food solutions that our customers and consumers can trust blindly and enjoy is essential to our success. Whether people are eating in a restaurant, bought a ready-to-eat meal in the supermarket, or have the latest plant-based specialty in their local bistro, they have high expectations for quality and food safety (QFS). To meet those expectations, we pursue the highest QFS standards at every step of the value chain: design, development, sourcing, manufacturing, distribution, and final delivery.
Progress and highlights
90% certification rate for GFSI
In 2023, 35 GFSI certification audits were conducted by independent certification bodies. The result: a site GFSI certification rate of 90%. By 2026, we aim for 100%.
Strict QFS policies
- for all our subsidiaries and sites (manufacturing facilities, as well as warehouses and R&D centers)
- for all our food solutions
- for all Solina technologies
A robust food safety management system
- present on all industrial sites
- compliant with GFSI standards
- based on FSSC 22 000, IFS, BRC or SQF standards
Strong governance
Quality and food safety is part of everyone’s job description, from our CEO all the way to our sites’ directors and quality managers. They pursue the highest standards at every step.
“The keys to advance a quality and food safety culture are increased awareness, open communication, on-going training, employee empowerment, effective teamwork and accountability at all levels. Our policies are aimed at checking all those boxes.”
Delphine Risch - Group Quality Director
