I have been a foodie all my life & starting experimenting in the kitchen as a kid. I have been working in kitchens since I was 15, including several Michelin star restaurants. I am facinated by food and always on the hunt for the next new flavour profile, ingredient or technique.

Based in West Yorkshire, I've spent my life in the food industry. As a Baker by trade, I have fond memories of cooking with my Mum. Now, as an Innovation Manager, I love my diverse job, working alongside inspiring chefs and exploring new food trends for our business. Food is my world and what makes me happy.

I have 15 years in the hospitality industry. My passion and curiosity for food began in childhood, leading me to culinary school and an MA in Food Business Management. I enjoy showcasing my Sri Lankan heritage by creating fusion and innovative dishes that blend with other cultures.

Located in Sweden with a great passion for all sorts of food. I started cooking at young age and have since then worked in various kitchens. My inspiration comes, many times, from traveling the world and trying out local specialties. I strive for new innovative ideas and appreciate a good challenge!

Based at the Solina site in Elland, I have over 18 years of experience in the food industry, with 8 years in development. I have a love of all things food, but particularly anything BBQ.

My passion for food is rooted in my Sicilian heritage, with a culinary career starting in Michelin and fine dining kitchens, later pursuing a Food Science degree to further my learning. I thrive on exploring food trends, ingredients, flavour profiles and interpreting into accessible food products.

Based in Belgium with over 33 years experience in the company, passionate and enthusiastic about food and drink, enjoying discovering new dishes, flavors, and culinary experiences. For me , eating is not just a necessity but rather a source of pleasure, creativity, and social connection.

I'm an Innovation Development Chef at Essential Cuisine in Winsford, UK, with 25 years in the food industry, including 12+ years in food manufacturing. For me, food is about experiences, memories, and people. My passion lies in understanding the mechanics and science behind foods to create the best products and culinary experiences.

Based in California, I specialize in contemporary American cuisine, blending traditional flavors with modern techniques and global tastes. I've worked at a James Beard award-winning restaurant in LA with Michelin-starred chefs and have opened several restaurants from the ground up in Southern California.

I have worked in kitchens for over 38 years, trained in Michelin-starred and rosetted restaurants, and led one of the top 10 kitchens in South Africa. I enjoy the challenges of kitchen work, but since moving into R&D, I thrive on versatility in my culinary role, from formulations to the customer's factory floor.

Based at Solina UK's Winsford site, I have 15 years of experience in kitchens, working in Rosette and Michelin-starred restaurants and country pubs. I'm passionate about new trends, sustainable and seasonal solutions, nose-to-tail dishes, and anything with spice! I love providing solutions to our customers.

Located in France with over 15 years experience in the company. I learned all about the French cuisine at school and in several Michelin star restaurants. I love discovering the flavors of the world and integrating them into my new recipes. Cooking is an exciting profession.

Located in France , it's here that I learned all about the French cuisine at school and in several Michelin star restaurants sins my young age. I'm always in to discover new dishes, ingredients or flavors of the world.

A self-proclaimed culinary nomad who has lived across the United States and finds inspiration from global travel. The constant change in gastronomic landscape keeps me chasing the next trend or undiscovered ingredient. Food is our common bond and it gives me great pleasure to see what we create bring joy to those who eat it.

Based at the Solina site in Elland, Yorkshire, I have over 17 years of experience in diverse kitchen environments, from Royal Navy warships and Royal Households to Michelin-starred restaurants. Passionate about all things food, I'm excited by discovering new trends, techniques, and flavor combinations.

A sustainably-focused Certified Research Chef from Canada with over 28 years in the food industry. My specialties are as diverse as Canada and my passion is to help people connect emotionally through comfort cuisine, while ensuring resources and accessibility is open to all consumers and culinarians alike.