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    We design tailor-made ingredient solutions for clients in the food industry, foodservice, butchery and nutrition sectors, excelling in perfected taste, enhanced nutrition and optimised functionality. Together, we cook up delicious, nourishing, and more sustainable food concepts. We’ve got a lot on our plate, but that’s exactly how we like it.

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    We are experts in optimising the taste, functional and nutritional properties of savoury foods using a broad toolkit of integrated solutions. Our commitment to creating innovative solutions to address emerging trends puts Solina at the leading edge of savoury food that delivers on all aspects.

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    Solina is a leading partner to companies working on the full spectrum of savoury foods. The power of the service offering is demonstrated by advanced concepts that address emerging food trends and meet specific requirements requested by our customers.

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    We take an innovation-led, future-facing approach to deliver the perfect solution today, tomorrow and beyond. Our unique service model combines culinary creativity and technical excellence with deep insights into market evolutions shaping the future of food.

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    Home > Market > Page 3

    Market

    chips and crisps 14

    Unlocking pathways to healthier snacks

    Consumers are demanding more and more from their snacks. Today, healthier, better-for-you snacks…

    20210616_187

    Consumers and new protein food, what’s up next?

    Customising new protein foods to target fast-growing niches of the plant-based market…

    20210616_066

    How can naturalness improve trust in meat and poultry products?

    Meat manufacturers are tackling an increasing number of challenges. People are both consuming less meat and demanding more of the…

    20210616_140

    The plant-based protein market entering a new phase

    The plant-based protein market is entering a new phase. A market that initially attracted early adopters is now serving more…

    Solina Apollo Nieuw-Vennep Frans Bon

    Excelling by bringing taste and nutrition to new protein food

    Recognising the value of our skillset to the plant-based protein industry, we have set up a sub-division…

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  • Who we are
  • Who we are

    We design tailor-made ingredient solutions for clients in the food industry, foodservice, butchery and nutrition sectors, excelling in perfected taste, enhanced nutrition and optimised functionality. Together, we cook up delicious, nourishing, and more sustainable food concepts. We’ve got a lot on our plate, but that’s exactly how we like it.

  • About Solina
  • Sustainability
  • What we offer
  • What we offer

    We are experts in optimising the taste, functional and nutritional properties of savoury foods using a broad toolkit of integrated solutions. Our commitment to creating innovative solutions to address emerging trends puts Solina at the leading edge of savoury food that delivers on all aspects.

  • Taste
  • Functionality
  • Nutrition
  • Integrated Solutions
  • Who we serve
  • Who we serve

    Solina is a leading partner to companies working on the full spectrum of savoury foods. The power of the service offering is demonstrated by advanced concepts that address emerging food trends and meet specific requirements requested by our customers.

  • Food Industry
  • Foodservice
  • Butchery
  • Nutrition
  • How we work
  • How we work

    We take an innovation-led, future-facing approach to deliver the perfect solution today, tomorrow and beyond. Our unique service model combines culinary creativity and technical excellence with deep insights into market evolutions shaping the future of food.

  • Expertise
  • Proposition
  • Innovation
  • Organisation
  • News & Events
  • Contact Us