FOOD INDUSTRY

Solina works across the food industry. Whether conceiving a natural solution-based charcuterie product, improving the nutritional profile of a snack product or enhancing the taste and texture of a plant-based burger, we combine our culinary heritage and technical expertise to address the trends and requirements that characterise the industry.

Meat pastrami slices on a cutting board

FOODSERVICE

At Solina, we understand chefs. Why? Because we are chefs. By putting chefs at the heart of our foodservice division, we ensure our products and support are bringing the full package. Whether you are running a Michelin-starred restaurant, a neighbourhood bistro, an institutional kitchen or you work in the quick service restaurant scene, Solina helps any chef to create food that is delicious, nourishing, affordable, sustainable and convenient.

Nextera goujons nuggets burger

BUTCHERY

We provide artisans and in-store butchers with turnkey solutions that support the running of their businesses. From extensive product ranges to recipe inspiration to labelling assistance, we offer a full set of services to guide our butchers on meeting their ambitions and establishing common growth.

Meat skewer

NUTRITION

The Solina nutrition division, represented by subsidiary Laboratoire PYC, develops, manufactures and packages products high in protein, food supplements, nutricosmetics and sport products. For more than 30 years, Laboratoire PYC has supported more than 200 European and international nutrition and nutricosmetic.

3 bottles of Nutrisis juices