Meet us at SIRHA 2023
From January 19-23, the entire Solina team will introduce our tailor-made dry and liquid solutions for QSR and food service:…
Solina completes acquisition of Saratoga Food Specialties
Following our communication at the beginning of October, we are proud to announce that Solina has acquired U.S. based Saratoga Food Specialties to continue our expansion in North America….
Solina to acquire Saratoga Food Specialties
We are glad to announce that we have signed an agreement to acquire Saratoga Food Specialties to continue our expansion…
NEXTERA triumphs in Carrefour’s plant-based food competition
Carrefour has selected NEXTERA® as one of the finalists of its global plant-based food contest, validating the company’s ability to…
Acquisition of Zafron Foods (UK)
We are glad to announce that Solina has acquired Zafron Foods from the Kenny family. London, UK-based Zafron Foods is…
Welcoming our Group Sustainability Director
Hiring Ellen Madsen as Group Sustainability Director to drive continued transformation We are delighted to announce that we have appointed…
Look inside our new protein food division
From custom protein solutions to full-service guidance At NEXTERA®, we leverage Solina’s extensive experience of developing savoury products to create…
Acquisition of Sauces et Créations (France)
We are glad to announce that Solina has acquired the French companies Sauces et Créationsat and Atelier D2i. Sauces et…
Empowering protein at IFFA 2022 (Germany)
From May 9-14 we will be present the IFFA, one of the world’s leading trade fairs in meat and alternative…
Join us on the ‘Positive Nutrition’ broadcast
The 2022 ‘Positive Nutrition’ broadcast of Foodnavigator consist of eight category focused events between March 15-31, 2022 with regionally specific content….