Market

We are thrilled to introduce our new video series ‘MEET THE EXPERT‘. A format in which you’ll get to discover the faces of Solina, experts from various countries, departments and business units across Solina….

Naturalness and health are now top priorities for consumers. Despite pressures on household budgets, shoppers are continuing to seek out food products with short lists of well-known ingredients and positive health properties….

People have been eating pizza-like foods for millennia but what they want from the perennially popular dish keeps changing….

Inflation is driving up costs at food manufacturers while simultaneously making many consumers more careful about their spending….

Europeans want to try new flavours. Faced with uncertainty created by the war in Ukraine, COVID-19, inflation and more, consumers want to treat themselves and are becoming more adventurous in their food choices, prioritising novelty and eating more world cuisines at home….

Paving the path for the plant-based transition Sensory optimisation of plant-based products is the key to unlocking the potential of…

The  pandemic has permanently changed eating and hospitality employment. At Quick Service Restaurants (QSRs) and other kitchens, teams are contending…

Sustainability concerns amid consumers Raise the bar for your plant-based product portfolio by leveraging our profound end-to-end industry expertise to…

Granted, foreign influences have long been part of our culinary culture. The postwar guest workers…

Granted, foreign influences have long been part of our culinary culture. The postwar guest workers…